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  • Synephrine vs Ephedrine: What You Need to Know

    Bitter orange fruit - Background

     

    synephrine vs ephedrine Bitter orange - used in Marmalade

    The bitter orange fruit is a common source of synephrine. Bitter orange is used in a variety of products in industries. Neroli oil and petitgrain oil, which are used in the fragrance and food industries, are extracted from the bitter orange fruit. The peels of the bitter orange are also commonly used to make traditional marmalade.

     

    The bitter orange fruit is high in p-synephrine. This compound is chemically very similar to ephedrine. However, synephrine is considered much safer for use than ephedrine.[1]

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