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Found naturally in foods such as egg yolks, PEA is an endogenous fatty-acid amide with demonstrated benefits in easing everyday aches and pains. It works by binding to peroxisome proliferator-activated receptors in the cell nucleus, where it exerts numerous physiological effects: - Helps Reduce Everyday Aches and Pains - Well Tolerated, Endocannabinoid-like Molecule - May help to ease joint discomfort - Neuroprotective