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Free from additives and fillers
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Gluten Free
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HPLC Lab tested
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Non-GMO
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Science backed
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Vegan
Scientifically Tailored Ingredients
Ascorbyl Palmitate
Ascorbyl Palmitate
A fat-soluble form of vitamin C, formed from ascorbic acid and palmitic acid. This fat-soluble format allows it to be easily emulsified into palmitoylethanolamine. Numerous studies indicate vitamin C’s role in preventing the formation of cataracts and supporting optimal, accurate eyesight over time. Vitamin C also works synergistically with a variety of vision-supporting nutrients and minerals to improve their efficacy. Furthermore, studies have indicated that Vitamin C helps to reduce feelings of stress and tension, which can keep you up at night. - Essential vitamin for strong, healthy eyes - Promotes a strong, healthy immune system - Synergistic effects when combined with other dietary supplements
Vitamin D
Vitamin D
A fat-soluble vitamin that the body uses to support the absorption of calcium, magnesium, and phosphate. Vitamin D plays a role in normal immune system function, and vitamin D receptors are expressed on many immune cells. - Supports Normal Enzyme Function - Supports Healthy Immune Function - Supports Bone & Muscle Health
Zinc
Zinc
Zinc citrate is a highly bioavailable form of elemental zinc. Zinc is essential for normal immune function and is a component of around 300 enzymes and 2,000 transcription factors. When taken alongside Quercetin, a zinc ionophore, cellular zinc uptake may be supported. Zinc also plays an essential role in the macula, supporting healthy eyesight. - Supports Normal Enzyme Function - Supports Healthy Immune Function - Supports Eye Health
Selenomethionine
Selenomethionine
An organic, highly bioavailable form of selenium that also yields methionine when metabolized. Selenium is an essential trace mineral and a component of the body's own antioxidant enzymes, with a well-established role in normal immune function. - Supports Healthy Immune Function - Antioxidant Support - Supports Thyroid Function
Quercetin
Quercetin
A naturally-derived polyphenol compound found predominantly in grapes, berries, citrus, and other foods. Research has demonstrated powerful antioxidant effects, along with immune-modulating benefits. - Potent antioxidant - Forms zinc-ionophores - Stimulates immune system
Rutin
Rutin
Rutin, also called *rutoside*, "quercetin-3-O-rutinoside" and *sophorin*, found in many fruits, grains and vegetables, including Buckwheat (pictured to the left). A flavonol, similar to Quercetin: the two are invariably found alongside each other in their natural sources. Researchers have found several important benefits including antioxidant neuro- and vasoprotective effects. It has been studied for its potential antiviral and antibiotic effects. - May support healthy cytokine levels - Promotes a healthy circulatory system - Extensively studied for antimicrobial activity
Palmitoylethanolamide
Palmitoylethanolamide
Found naturally in foods such as egg yolks, PEA is an endogenous fatty-acid amide with demonstrated benefits in easing everyday aches and pains. It works by binding to peroxisome proliferator-activated receptors in the cell nucleus, where it exerts numerous physiological effects: - Helps Reduce Everyday Aches and Pains - Well Tolerated, Endocannabinoid-like Molecule - May help to ease joint discomfort - Neuroprotective
Bromelain
Bromelain
Bromelain is a protein-digesting enzyme found in the stem of pineapple. It has a wide variety of immune-supporting and antioxidant benefits. It is often recommended as an adjunctive supplement to support a strong circulatory system. * Supports healthy circulatory system * Potent Antioxidant * Enhances bioavailability of Quercetin
Piperine (Black Pepper Extract)
Piperine (Black Pepper Extract)
Piperine is an alkaloid extracted from black pepper and is typically used for its ability to inhibit the process of glucuronidation. This allows for significantly increased absorption of many types of dietary supplements. - Antioxidant Effects - Slows the Degradation of Polyphenols - Improves Ingredient Bioavailability
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References
References