LiftMode

ImmuneLift Capsules

Regular price $7.83
Regular price $12.83 Sale price $7.83
-$5.00
Unit Size: 8ct
SKU: SAMPLE-IM-LFTL-C008

LiftMode’s Immune Support capsules contain nine immune-boosting ingredients that have been carefully selected for their compatibility and bioavailability. A single serving is packed with no less than 1150 mg in total of: Quercetin, Rutin, Bromelain, Zinc, Vitamin C, Vitamin D, Palmitoylethanolamine (PEA), and Black Pepper extract.

Description

Why Choose LiftMode’s ImmuneLift Capsules?

ImmuneLift by Liftmode is a synergistic blend of immune-supporting ingredients processed in a special manner to allow an active dose delivered in only two capsules. An underactive immune system is more susceptible to pathogens, but an overactive one can be just as dangerous. It is important to boost the immune system’s natural performance without artificially pushing it in either direction.

ImmuneLift was formulated to contain three layers of immune-modulating and immune-supporting defenses. The first layer is the building block of ImmuneLift and consists of basic vitamins and minerals which may aid the natural immune response to pathogens. The well-known flavonoid Quercetin, as well as the Quercetin glycoside (sugar-bound) Rutin make up the second layer. The final layer, consisting of Piperine, Bromelain, and Palmitoylethanolamide (PEA) was developed as a synergistic “cap” to enhance the first two layers.

What’s in LiftMode’s ImmuneLift Capsules?

Quercetin is one of the most prevalent flavonoids in fruits and vegetables. It is known for its antioxidant and radical scavenging properties. While Quercetin has a relatively short half-life, its glycoside (sugar-bound) Rutin slowly metabolizes into Quercetin and acts as a natural time-release system. This allows for all-day immune support.

Piperine is extracted from black pepper and further enhances the bioavailability of Quercetin and Rutin. It also extends the duration of action of flavonoids. Piperine has been shown to increase the absorption of and synergize with the immune modulating properties of Quercetin and Rutin.

Bromelain (tested at 22,000 PU/mg) is an enzyme derived from pineapple cores and stems. This enzyme both helps digestion and promotes a healthy gut microbiome, which is at the core of a healthy immune system.

Palmitoylethanolamide, a fatty acid amide found naturally in the body, helps round the healthy immunomodulatory properties of ImmuneLift. Palmitoylethanolamide has been found to promote a healthy immune response.

Zinc, Vitamin D, Vitamin C, and Selenium are at the base of the stack. Zinc is well-known for its acute immune-boosting properties, and recent studies indicate that sustained vitamin D intake may result in a healthier immune system. It may also interact positively with Quercetin in the body. Vitamin C is an essential vitamin (meaning it is not synthesized in the human body and must be consumed through diet) and promotes healthy immune responses. Vitamin C has potent antioxidant properties.

Selenium, an essential nutrient, is known for its immune-supportive effects. Selenium is also a potent antioxidant. A healthy immune system requires modulation, not just overall enhancement.

Why is Immune Support Important?

An overactive immune system can lead to autoimmune diseases where the body mistakes its own cells for invaders. An underactive immune system can lead to an increased rate and severity of sickness and infection. All of the synergistic ingredients in ImmuneLift have been extensively studied to promote a healthy, modulated immune system capable of responding to pathogens in a natural manner.

Scientific Consensus:

No clinical studies have been performed on this supplement stack. We have used our many years of experience in the fields of biochemistry, human physiology, and dietary supplements to formulate what we believe to be the ideal supplement stack for immune support. We suggest using with caution and do not exceed the recommended serving size.

Both Piperine and Bromelain interact with a variety of medications and are NOT SUITABLE to be used alongside prescription medication. To avoid potentially dangerous drug interactions, please ensure that you consult with your doctor before using this supplement stack if taking any medication. Do not use if pregnant or breastfeeding. Consult your physician if you have any underlying medical disorders.

Instructions & Ingredients

Serving size is 2 capsules daily. Formulated for daily use. Please start by using the lowest effective serving size to assess your repsonse.

Supplement Facts
Serving size: 2 capsules Servings per container: 4
Amount per serving % DV
Vitamin C* (as Ascorbyl Palmitate) 22 mg 25%
Vitamin D (as Cholecalciferol) 28.8 mcg (1150 IU) 140%
Zinc(as Zinc Citrate) 7.1 mg 60%
Selenium (as Selenomethionine) 29 mcg 50%
Quercetin 360 mg
Rutin 360 mg
Palmitoylethanolamide 230 mg
Bromelain 115 mg (22,000 PU/mg)
Piperine (Black Pepper Extract) 5 mg
‡ Daily Value not established.

Where To Buy

LiftMode offers a variety of unit sizes of HPLC-tested ImmuneLift Capsules, including a 8ct unit, a 60ct unit and a 120ct unit. Our ImmuneLift Capsules is of the highest quality.

Disclaimer & Other Info

Store securely in a dry cool location away from direct sunlight. Keep out of reach of children and pets. Do not take this or any other supplement, and instead consult doctor about use, if you are under the age of 18, pregnant or breastfeeding, taking prescription or OTC / nonprescription drugs, or if you have any known or suspected medical conditions. Do not use if product safety seal was damaged or missing upon receipt.

The statements on this page have not been evaluated by the FDA. The products on this page are not intended to diagnose, treat, cure, or prevent any disease.

Regular price $7.83
Regular price $12.83 Sale price $7.83
  • Filler Free Icon

    Free from additives and fillers

  • Gluten Free Icon

    Gluten Free

  • Lab Tested Icon

    HPLC Lab tested

  • GMO Free Icon

    Non-GMO

  • Science Backed Icon

    Science backed

  • Vegan Icon

    Vegan

Scientifically Tailored Ingredients


  • Ascorbyl Palmitate
  • Vitamin D
  • Zinc
  • Selenomethionine
  • Quercetin
  • Rutin
  • Palmitoylethanolamide
  • Bromelain
  • Piperine (Black Pepper Extract)
Ascorbyl Palmitate
Ascorbyl Palmitate

Ascorbyl Palmitate

A fat-soluble form of vitamin C, formed from ascorbic acid and palmitic acid. This fat-soluble format allows it to be easily emulsified into palmitoylethanolamine. Numerous studies indicate vitamin C’s role in preventing the formation of cataracts and supporting optimal, accurate eyesight over time. Vitamin C also works synergistically with a variety of vision-supporting nutrients and minerals to improve their efficacy. Furthermore, studies have indicated that Vitamin C helps to reduce feelings of stress and tension, which can keep you up at night. - Essential vitamin for strong, healthy eyes - Promotes a strong, healthy immune system - Synergistic effects when combined with other dietary supplements

Vitamin D
Vitamin D

Vitamin D

A fat-soluble steroidal vitamin that is used in the body for improving the absorption of calcium, magnesium, and phosphate. It modulates both the innate and acquired immune systems. Vitamin D receptors are expressed on helper-T cells, B cells and antigen bodies. - Promotes Natural Enzyme Function - Enhances white blood cell activity - Reduces susceptibility to infection

Zinc
Zinc

Zinc

Zinc citrate represents a highly-bioavailable form of elemental zinc. Zinc is essential for the immune system and is a component of around 300 enzymes and 2000 transcriptional factors. Each serving delivers approximately 7.1 mg elemental zinc. When used in combination with Quercetin, this helps to form a zinc-ionophore and improves the levels of zinc in your cells. Furthermore, zinc plays an essential role in the macula, supporting healthy eyesight. - Promotes Natural Enzyme Function - Anti-Pathogenic benefits - Forms zinc-Quercetin-ionophores

Selenomethionine
Selenomethionine

Selenomethionine

An organic form of selenium, with a high bioavailability that also produces methionine when metabolized. Selenium and methionine are hugely popular antioxidant compounds that have demonstrated benefits for the immune system. - Powerful immune support - Potent antioxidant protection - Anti-pathogenic effects

Quercetin
Quercetin

Quercetin

A naturally-derived polyphenol compound found predominantly in grapes, berries, citrus, and other foods. Research has demonstrated powerful antioxidant effects, along with immune-modulating benefits. - Potent antioxidant - Forms zinc-ionophores - Stimulates immune system

Rutin
Rutin

Rutin

Rutin, also called *rutoside*, "quercetin-3-O-rutinoside" and *sophorin*, found in many fruits, grains and vegetables, including Buckwheat (pictured to the left). A flavonol, similar to Quercetin: the two are invariably found alongside each other in their natural sources. Researchers have found several important benefits including antioxidant neuro- and vasoprotective effects. It has been studied for its potential antiviral and antibiotic effects. - May support healthy cytokine levels - Promotes a healthy circulatory system - Extensively studied for antimicrobial activity

Palmitoylethanolamide
Palmitoylethanolamide

Palmitoylethanolamide

Found naturally in foods such as egg yolks, PEA is an endogenous fatty-acid amide with demonstrated benefits in easing everyday aches and pains. It works by binding to peroxisome proliferator-activated receptors in the cell nucleus, where it exerts numerous physiological effects: - Helps Reduce Everyday Aches and Pains - Well Tolerated, Endocannabinoid-like Molecule - May help to ease joint discomfort - Neuroprotective

Bromelain
Bromelain

Bromelain

Bromelain is a protein-digesting enzyme found in the stem of pineapple. It has a wide variety of immune-supporting and antioxidant benefits. It is often recommended as an adjunctive supplement to support a strong circulatory system. * Supports healthy circulatory system * Potent Antioxidant * Enhances bioavailability of Quercetin

Piperine (Black Pepper Extract)
Piperine (Black Pepper Extract)

Piperine (Black Pepper Extract)

Piperine is an alkaloid extracted from black pepper and is typically used for its ability to inhibit the process of glucuronidation. This allows for significantly increased absorption of many types of dietary supplements. - Antioxidant Effects - Slows the Degradation of Polyphenols - Improves Ingredient Bioavailability

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References

Ahmed, A.K.K., Ministry of Health Saudi Arabia (2020, June 20 – ). The Study of Quadruple Therapy Zinc, Quercetin, Bromelain and Vitamin C on the Clinical Outcomes of Patients Infected With COVID-19. Identiifier: NCT04468139

Aranow C. (2011). Vitamin D and the immune system. Journal of investigative medicine : the official publication of the American Federation for Clinical Research, 59(6), 881–886. https://doi.org/10.2310/JIM.0b013e31821b8755

Askari, G., Ghiasvand, R., Feizi, A., Ghanadian, S. M., & Karimian, J. (2012). The effect of quercetin supplementation on selected markers of inflammation and oxidative stress. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 17(7), 637–641.

Dabbagh-Bazarbachi, H., Clergeaud, G., Quesada, I. M., Ortiz, M., O’Sullivan, C. K., & Fernández-Larrea, J. B. (2014). Zinc ionophore activity of quercetin and epigallocatechin-gallate: from Hepa 1-6 cells to a liposome model. Journal of agricultural and food chemistry, 62(32), 8085–8093. https://doi.org/10.1021/jf5014633

Derosa G, Maffioli P, Sahebkar A. Piperine and Its Role in Chronic Diseases. Adv Exp Med Biol. 2016;928:173-184. doi: 10.1007/978-3-319-41334-1_8. PMID: 27671817.

Ganeshpurkar, A., & Saluja, A. K. (2017). The Pharmacological Potential of Rutin. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society, 25(2), 149–164. https://doi.org/10.1016/j.jsps.2016.04.025

Glinsky G. V. (2020). Tripartite Combination of Candidate Pandemic Mitigation Agents: Vitamin D, Quercetin, and Estradiol Manifest Properties of Medicinal Agents for Targeted Mitigation of the COVID-19 Pandemic Defined by Genomics-Guided Tracing of SARS-CoV-2 Targets in Human Cells. Biomedicines, 8(5), 129. https://doi.org/10.3390/biomedicines8050129

Hesselink, J. M., & Hekker, T. A. (2012). Therapeutic utility of palmitoylethanolamide in the treatment of neuropathic pain associated with various pathological conditions: a case series. Journal of pain research, 5, 437–442. https://doi.org/10.2147/JPR.S32143

Li, Y., Yao, J., Han, C., Yang, J., Chaudhry, M. T., Wang, S., Liu, H., & Yin, Y. (2016). Quercetin, Inflammation and Immunity. Nutrients, 8(3), 167. https://doi.org/10.3390/nu8030167

Maggini, S., Beveridge, S., & Suter, M. (2012). A combination of high-dose vitamin C plus zinc for the common cold. The Journal of international medical research, 40(1), 28–42. https://doi.org/10.1177/147323001204000104

Pavan, R., Jain, S., Shraddha, & Kumar, A. (2012). Properties and therapeutic application of bromelain: a review. Biotechnology research international, 2012, 976203. https://doi.org/10.1155/2012/976203

Pokorski M, Marczak M, Dymecka A, Suchocki P. Ascorbyl palmitate as a carrier of ascorbate into neural tissues. J Biomed Sci. 2003 Mar-Apr;10(2):193-8. doi: 10.1007/BF02256054. PMID: 12595755.

Rayman, M. P., & Rayman, M. P. (2002). The argument for increasing selenium intake. The Proceedings of the Nutrition Society, 61(2), 203–215. https://doi.org/10.1079/PNS2002153

Schrauzer GN. Selenomethionine: a review of its nutritional significance, metabolism and toxicity. J Nutr. 2000 Jul;130(7):1653-6. doi: 10.1093/jn/130.7.1653. PMID: 10867031.

Taussig, S. J., & Batkin, S. (1988). Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update. Journal of ethnopharmacology, 22(2), 191–203. https://doi.org/10.1016/0378-8741(88)90127-4

Wegmüller, R., Tay, F., Zeder, C., Brnic, M., & Hurrell, R. F. (2014). Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide. The Journal of nutrition, 144(2), 132–136. https://doi.org/10.3945/jn.113.181487