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Yeast Beta Glucans 45% Powder
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Description
Description
Yeast β-Glucan Benefits and Uses
Beta-Glucans (β-Glucans) are a type of polysaccharide that are found in the cell walls of bacteria, yeast, and fungi. The source of the Beta-Glucan is significant for its structure and properties. Yeast β-Glucans have the molecular structure of a long chain β -1,6 branched β-1,3 -glucan – significantly different to β-Glucans found in bacteria, cereals, or mushrooms.
Numerous scientific studies indicate that consumption of Yeast Beta Glucan (β-Glucans) has immune-supportive properties through its actions in the gut.
One of its main components, yeast beta-glucan, has been found to modulate the body’s immune response by stimulating the growth of macrophages. These are white blood cells that are the first-in-line to respond to infection and injury and attach all types of antigens (non-specific immunity).
Yeast Beta Glucan (β-Glucans) may also offer immune support by improving intestinal health. In fact, one of its constituents, Mannan-Oligo-Saccharide (MOS) may protect the gut from harmful microbes through its ability to bind and expel pathogenic bacteria via the digestive tract.
Yeast Beta Glucan (β-Glucans) supplements are also known by a few different names, including:
- Baker’s Yeast Extract
- Beta-glucan
- Saccharomyces cerevisiae
- S. cerevisiae
- Brewer’s Yeast
- Yeast
Scientific Consensus
Supplementing with Yeast Cell Wall is generally considered safe for adults.
Instructions & Ingredients
Instructions & Ingredients
| Serving size: 500mg | Servings per container: 10 | ||
|---|---|---|---|
| Amount per serving | % DV | ||
| Saccharomyces cerevisiae[std. to ≥45% (1,3)-(1,6)-β-glucans] | 500 mg | ‡ | |
| ‡ Daily Value not established. | |||
Where To Buy
Where To Buy
Disclaimer & Other Info
Disclaimer & Other Info
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Free from additives and fillers
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Gluten Free
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HPLC Lab tested
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Non-GMO
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Science backed
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Vegan
Scientifically Tailored Ingredients
Yeast Beta Glucans
Yeast Beta Glucans
Beta-Glucans (β-Glucans) are a type of polysaccharide that are found in the cell walls of bacteria, yeast, and fungi. The source of the Beta-Glucan is significant for its structure and properties. Yeast β-Glucans have the molecular structure of a long chain β -1,6 branched β-1,3 -glucan – significantly different to β-Glucans found in bacteria, cereals, or mushrooms. Yeast Beta-Glucans (YBGs) have been studied extensively for their potential to support the human immune system. Yeast Beta-Glucans are known to bind to pattern recognition receptors (PRRs) on immune cells, to improve immune response. Similarly, YBGs have beneficial effects on CD4+ and CD8+ T cell concentration along with changes in LPS-stimulated IFN-γ, IL-2, IL-4, and IL-7. Numerous clinical studies on human participants have pointed to the immune-strengthening benefits on YBGs. Recent research also indicates potential benefits on serum blood lipid levels, although more research is necessary to fully understand the significance of these effects. - Promotes a Healthy Gut - Supports Immune System Function - Prebiotic Fiber
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References
References
