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Free from additives and fillers
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Gluten Free
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HPLC Lab tested
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Non-GMO
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Science backed
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Vegan
Scientifically Tailored Ingredients
Erythritol
Erythritol
Erythritol, a sugar alcohol is a naturally occurring low calorie sweetener found naturally in some fruits and some fermented foods. It is produced industrially through the fermentation of glucose with the yeast *Moniliella pollinis.* Erythritol is approved for use in food and beverages in 60 countries, and at 70% the sweetness and 6% the calories, is an ideal alternative to sugar. - Antioxidant - Promotes Circulatory Health - Improves Oral Health
Collapsible content
References
References