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Free from additives and fillers
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HPLC Lab tested
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Science backed
Scientifically Tailored Ingredients
Galacto-oligosaccharides (GOS)
Galacto-oligosaccharides (GOS)
Galacto-oligosaccharides (GOS) are a type of long-chain carbohydrate that is produced naturally through the enzymatic conversion of lactose from cow or human breast milk. A powerful prebiotic, GOS acts as a substrate for the growth of beneficial bacteria in the gut, such as Bifidobacterium and Lactobacillus, while decreasing the abundance of harmful bacteria. GOS is recognized for its ability to modulate intestinal microbiota, regulate digestion, enhance mineral absorption, support the immune system and mitigate allergic responses. GOS is naturally sweet and with half the calories of sucrose, GOS can be used as a healthy sugar substitute.
Collapsible content
References
References