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Green Coffee Extract

Buy our Green Coffee Bean Extract (≥50% Chlorogenic Acid) Supplement


Green Coffee Bean Extract (GCBE) is a dietary supplement that is derived from the seeds of coffee beans (Coffea fruit). It is thought to possess many health benefits due to its high concentration of Chlorogenic Acid – the fruit’s active ingredient. Some of these include boosting circulation and promoting longevity.


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Green Coffee Bean Extract (≥50% Chlorogenic Acid) Benefits and Uses


Green Coffee Beans are coffee beans that have not yet been roasted. The roasting process decreases the level of Chlorogenic Acid contained in the beans – the bioactive component responsible for many of the seed’s healthful effects. Since Green Coffee beans are not roasted, they contain higher amounts of Chlorogenic Acid.  


Green Coffee Bean Extract (GCBE) is often consumed for its perceived benefits in promoting a healthy metabolism and a healthy circulatory system. It may also offer antioxidant effects that promote healthy aging and cognitive function. One murine model found administration of GCBE (28% Chlorogenic Acid) induced a significant decrease in the blood pressure in hypertensive rats due to the effect of 5-caffeoylquinic acid, a component of GCBE.


Currently, there aren’t many human trials testing the efficacy of GBCE on weight. However, there is one review of human studies that indicated GCBE may help to promote a healthy metabolism. It should be noted that the duration and number of subjects in the review was small. Further research is needed.


Where to Buy Green Coffee Bean Extract (≥50% Chlorogenic Acid) Online?


LiftMode offers a variety of unit sizes of Green Coffee Bean Extract, ranging from a 5-gram sample (0.035 Oz) to 500 grams (17.64 Oz). LiftMode Green Coffee Bean extract has a guaranteed purity of ≥50% Chlorogenic acid.


All our products ship with a certificate of analysis from 3rd-party independent laboratories and all orders are covered by our 90-days refund/reshipment policy to ensure the highest quality.


Shipping restrictions: No shipping restrictions currently apply to this product and we are able to ship internationally. At checkout, the available shipping options for your location will be available.




Green Coffee Bean Extract supplements are also known by a few different names, including:


Café Marchand

Coffea canephora

Raw Coffee

Café Vert


Robusta Green Coffee Beans

Coffea arabica

Green Coffee Beans

Coffea bukobensis


Scientific Consensus:


Supplementing with Green Coffee Bean Extract at recommended servings of 240-600 mcg/day for a 50% chlorogenic acid supplement is generally considered safe.


The side effects of Green Coffee Extract are mild and resemble those of regular coffee. These include heart palpitations, frequent urination, anxiety, restlessness, and an upset stomach. There is not currently enough data regarding the safety of this supplement for pregnant or breastfeeding women, therefore should be avoided.




All dietary supplements have risks. Please ensure that you are familiar with the latest research on effects, side effects, benefits, and uses of a supplement before buying it. 

Store in a cool, dry place. Keep out of reach of children. If you have any underlying medical conditions or are taking any medication, please consult a medical professional before using this supplement.  

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


buy green coffee bean extract


How We Research Our Content

Our content is written using meticulous research methods and claims are backed by links to scientific references, wherever possible. The author and editors of Liftmode's Research Team have strong academic backgrounds in microbiology, physiology, and biochemistry.

Content Updated On: August 27, 2020




  • Onakpoya, I., Terry, R., & Ernst, E. (2011). The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterology research and practice2011, 382852.


  • Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I. Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res. 2002;25(1):99–107. doi:10.1291/hypres.25.99


  • Farah A, et al. Effect of roasting on the formation of chlorogenic acid lactones in coffee. J Agric Food Chem. (2005)


  • Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J Int Med Res. 2007;35(6):900–908. doi:10.1177/147323000703500620