1. Home
  3. Green Tea Extract Powder

LiftMode

Green Tea Extract Powder

$7.68
$11.14 $7.68
-$3.46
Unit Size: 5g
SKU: GS-GK6D-6JXY

Green Tea Extract is made from Camellia sinesis and is contains a high percentage concentration of polyphenols, catechins and EGCG. Green Tea Extract produces strong antioxidant effects in the body and supports a healthy metabolism.

Description

Green Tea Extract Benefits and Uses

When taken as a dietary supplement, Green Tea catechins and polyphenols acts as powerful antioxidants, helping to support a healthy circulatory system. Anecdotally, this product may have thermogenic effects and may help to support a healthy metabolism.

Green Tea Extract is known by a number of alternative names, including:

  • Epigallocatechin gallate (EGCG)
  • Benifuuki
  • Camellia sinesis
  • Camellia thea
  • Camellia theifera
  • Epigallo Catechin Gallate
  • Épigallo-Catéchine Gallate
  • Epigallocatechin Gallate
  • Extrait de Camellia Sinensis

Scientific Consensus

Green Tea Extract contains a high percentage concentration of polyphenols and catechins like EGCG. It is considered likely safe for use for most people, at the suggested serving size. Green Tea Extract may interact with some medications, including alcohol. Do not exceed the recommended serving size.

Warning: There is not enough research about the safety of Green Tea Extract for pregnant and breastfeeding women. Do not use this supplement if you have any underlying medical conditions.

Instructions & Ingredients

Serving size is 500 mg. As a dietary supplement, take 1-2 servings up to 2 times per day. Please start with the lowest suggested single serving quantity to assess response.

Supplement Facts
Serving size: 500mg Servings per container: 10
Amount per serving % DV
Green Tea Catechins 50% EGCG (Camellia sinensis leaf extract) 500 mg ‡
‡ Daily Value not established.

Where To Buy

LiftMode offers a variety of unit sizes of HPLC-tested Green Tea Extract Powder, including a 5g unit and a 300g unit. Our Green Tea Extract Powder is of the highest quality.

Disclaimer & Other Info

Store securely in a dry cool location away from direct sunlight. Keep out of reach of children and pets. Do not take this or any other supplement, and instead consult doctor about use, if you are under the age of 18, pregnant or breastfeeding, taking prescription or OTC / nonprescription drugs, or if you have any known or suspected medical conditions. Do not use if product safety seal was damaged or missing upon receipt.

The statements on this page have not been evaluated by the FDA. The products on this page are not intended to diagnose, treat, cure, or prevent any disease.
$7.68
$11.14 $7.68
  • Filler Free Icon

    Free from additives and fillers

  • Gluten Free Icon

    Gluten Free

  • Lab Tested Icon

    HPLC Lab tested

  • GMO Free Icon

    Non-GMO

  • Science Backed Icon

    Science backed

  • Vegan Icon

    Vegan

Scientifically Tailored Ingredients

  • Green Tea Extract
Green Tea Extract
Green Tea Extract

Green Tea Extract

Green Tea Extract contains a powerful spectrum of antioxidant polyphenols and catechins found in tea, including the best known constituent EGCG, and is used as an ingredient in dietary supplement products. The free radical scavenging properties of Green Tea Extract act through multiple mechanisms to support overall health and well-being. - Potent immune support - Powerful antioxidant - Supports a healthy circulatory system

References

Du, G. J., Zhang, Z., Wen, X. D., Yu, C., Calway, T., Yuan, C. S., Wang, C. Z. (2012). Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea. Nutrients, 4(11):1679-91.

Lagouge, M., Larsson, N-G. (2013). The role of mitochondrial DNA mutations and free radicals in disease and ageing. Journal of Internal Medicine, 273(6):529-543.

Halliwell, B. (1996). Antioxidants in human health and disease. Annu Rev Nutr. 16:33-50.

Babu, P. V., Liu, D. (2008). Green tea catechins and cardiovascular health: an update. Curr Med Chem. 15(18):1840-50.

Chatterjee, P., Chandra, S., Dey, P., Bhattacharya, S. (2012). Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study. Journal of Advanced Pharmaceutical Technology & Research. 3(2):136-138.