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Green Coffee Extract Powder

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Unit Size: 5g
SKU: GR-COFL-0005

Green Coffee Bean Extract (GCBE) is a dietary supplement that is derived from the seeds of coffee beans (Coffea fruit). It is thought to possess many health benefits due to its high concentration of Chlorogenic Acid – the fruit’s active ingredient. Some of these include boosting circulation and promoting longevity.

Description

Green Coffee Bean Extract (≥50% Chlorogenic Acid) Benefits and Uses

Green Coffee Beans are coffee beans that have not yet been roasted. The roasting process decreases the level of Chlorogenic Acid contained in the beans – the bioactive component responsible for many of the seed’s healthful effects. Since Green Coffee beans are not roasted, they contain higher amounts of Chlorogenic Acid.

Green Coffee Bean Extract (GCBE) is often consumed for its perceived benefits in promoting a healthy metabolism and a healthy circulatory system. It may also offer antioxidant effects that promote healthy aging and cognitive function.

Currently, there aren’t many human trials testing the efficacy of GBCE on weight. However, there is one review of human studies that indicated GCBE may help to promote a healthy metabolism. It should be noted that the duration and number of subjects in the review was small. Further research is needed.

Green Coffee Bean Extract supplements are also known by a few different names, including:

  • Café Marchand
  • Coffea canephora
  • Raw Coffee
  • Café Vert
  • GCBE
  • Robusta Green Coffee Beans
  • Coffea arabica
  • Green Coffee Beans
  • Coffea bukobensis

Scientific Consensus

Supplementing with Green Coffee Bean Extract at the recommended serving size is generally considered safe.

The side effects of Green Coffee Extract are mild and resemble those of regular coffee. These may include heart palpitations, frequent urination, anxiety, restlessness, and an upset stomach, at large servings. There is not currently enough data regarding the safety of this supplement for pregnant or breastfeeding women, therefore should be avoided by these groups.

Instructions & Ingredients

Serving size is 200 mg. As a dietary supplement, take 1-2 servings up to 3 times per day. Please start with the lowest suggested single serving quantity to assess response.

Supplement Facts
Serving size: 200mg Servings per container: 12
Amount per serving % DV
Green Coffee(Caffea canephora var. robusta fruit extract std. to 50% Chlorogenic Acid 200 mg ‡
‡ Daily Value not established.

Disclaimer & Other Info

Store securely in a dry cool location away from direct sunlight. Keep out of reach of children and pets. Do not take this or any other supplement, and instead consult doctor about use, if you are under the age of 18, pregnant or breastfeeding, taking prescription or OTC / nonprescription drugs, or if you have any known or suspected medical conditions. Do not use if product safety seal was damaged or missing upon receipt.

The statements on this page have not been evaluated by the FDA. The products on this page are not intended to diagnose, treat, cure, or prevent any disease.
$5.68
$10.68 $5.68
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Scientifically Tailored Ingredients

  • Green Coffee Extract
Green Coffee Extract
Green Coffee Extract

Green Coffee Extract

Green Coffee extract is an ethyl acetate extraction of unroasted, decaffeinated dried berries (beans) of the *Caffea canephora* tree. The primary active constituents of Green Coffee extract are similar to the chemical makeup of standard coffee, but have a higher concentration of Chlorogenic acids due to their relatively-low solubility in water. Chlorogenic acids are powerful antioxidants, and may have similar properties as the active components of Olive Leaf Extract. Green Coffee extract is thought to have a beneficial effect on blood sugar and blood pressure, though the exact mechanisms are not known. Chlorogenic acids metabolize into ferulic acid, another potent antioxidant. Ferulic acid is known for its anti-aging properties when applied topically or consumed orally, and may have strong free-radical scavenging properties. - Boosts Brain Health - Promotes Healthy Ageing - Improves Circulatory Health

References

Onakpoya, I., Terry, R., & Ernst, E. (2011). The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterology research and practice, 2011, 382852. https://doi.org/10.1155/2011/382852.

Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I. Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res. 2002;25(1):99–107. doi:10.1291/hypres.25.99.

Farah A, et al. Effect of roasting on the formation of chlorogenic acid lactones in coffee. J Agric Food Chem. (2005).

Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J Int Med Res. 2007;35(6):900–908. doi:10.1177/147323000703500620

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