-
Free from additives and fillers
-
Gluten Free
-
HPLC Lab tested
-
Non-GMO
-
Science backed
-
Vegan
Scientifically Tailored Ingredients
N-Acetyl D-Glucosamine (NAG) Powder
N-Acetyl D-Glucosamine (NAG) Powder
N-Acetyl D-Glucosamine is a polysaccharide made up of glucosamine and acetic acid. N-Acetyl D-Glucosamine is a key constituent of the hyaluronic acid that lubricates joint surfaces, but its benefits go beyond joint health. It is also a crucial component of the glycoproteins in the protective mucosal layer of the intestinal tract, making it a valuable nutrient for maintaining comfortable gastrointestinal function. Glucosamine is produced from the shells of shrimp, lobster, and crabs. There has been some concern that glucosamine products might cause allergic reactions in people who are sensitive to shellfish. But allergic reactions in people with shellfish allergy are caused by the meat of shellfish, not the shell.
Collapsible content
References
References