-
Free from additives and fillers
-
Gluten Free
-
HPLC Lab tested
-
Non-GMO
-
Science backed
-
Vegan
Scientifically Tailored Ingredients
Yeast Beta Glucans
Yeast Beta Glucans
Beta-Glucans (β-Glucans) are a type of polysaccharide that are found in the cell walls of bacteria, yeast, and fungi. The source of the Beta-Glucan is significant for its structure and properties. Yeast β-Glucans have the molecular structure of a long chain β -1,6 branched β-1,3 -glucan – significantly different to β-Glucans found in bacteria, cereals, or mushrooms. Yeast Beta-Glucans (YBGs) have been studied extensively for their potential to support the human immune system. Yeast Beta-Glucans are known to bind to pattern recognition receptors (PRRs) on immune cells, to improve immune response. Similarly, YBGs have beneficial effects on CD4+ and CD8+ T cell concentration along with changes in LPS-stimulated IFN-γ, IL-2, IL-4, and IL-7. Numerous clinical studies on human participants have pointed to the immune-strengthening benefits on YBGs. Recent research also indicates potential benefits on serum blood lipid levels, although more research is necessary to fully understand the significance of these effects. - Promotes a Healthy Gut - Supports Immune System Function - Prebiotic Fiber
Collapsible content
References
References